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A Scottish invention, where a Mars candy bar is coated in batter, then deep-fried.
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It's actually opposed by Mars Incorporated themselves, who said "deep-frying one of our products would go against our commitment to promoting healthy, active lifestyles".
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The version here has a light spongy batter, with a gooey creamy texture within, and bold sweet caramel chocolate notes.
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Drizzled with chocolate sauce and dusted with icing sugar for presentation.
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Perghh
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