Osmanthus mussels are unlike the usual mussels that we are more familiar with. They are softer with a bit of a chew and have an impressively light crunch. The earthiness from the matsutake mushrooms paired with Chinese yam, spring white asparagus, fresh lily bulb petals and their housemade truffle sauce was delicious.

This dish is part of the limited time Spring menu, available till 30 April 2023, with special discounted prices* on weekdays for Maybank Credit or Debit Cardmembers and PGR members.

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