Hidden gem alert! This neighbourhood joint in industrial Puchong does one great dish (and that’s all it needs). You can get their curry noodles with a plethora of toppings, from seafood to roast pork and fish paste - in addition to the usual taufupok, fu chuk, long beans, pork skin and cockles.

The broth is thin but nonetheless flavourful and umami-packed. Best enjoyed with mee hoon methinks!