Limited time new dishes at Taste Paradise as they welcome the Spring season! This was our favourite dish of the night. It’s prepared in Szechuan style, with a gravy packing a comfortable level of heat and numbness. The fish fillets were tender and you’ll find springy potato vermicelli hidden underneath, that soaked up the broth so nicely!

The limited time Spring menu is available till 30 April 2023, with special discounted prices* on weekdays for Maybank Credit or Debit Cardmembers and PGR members.

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