Don’t usually like to eat pasta outside cause I feel like I can cook it myself at home for cheaper. But this restaurant’s pasta is more affordable than most especially considering its location (though still a tad pricy). Vongole was simple but delicious, loved the fragrance of the white wine. Scallops perfectly cooked, nicely charred on the outside and tender in the middle. We also tried the ragout and carbonara. Like how you can choose the type of pasta here too.