Meet the duck confit from P.Bistro. It came smelling awesome. The skin is very crispy and retains a layer of fat underneath which melts in the mouth. I know of some people who looks for this layer of fat in their duck confit but personally I prefer mine with less fats. The meat is sufficiently tender though I have tasted more tender ones. The duck is the star of this plate and the side of roasted potatoes make a great second lead while the accompanying sauces and salad though gave a mehhh performance. Not the best duck confit I have tasted but a pretty decent one. According to the boss, their ducks are imported from France because the French duck drumsticks are bigger. Ambience and service here (I visited the branch at Palais Renaissance) are good. So yes, I'll be back.