Opened by the folks behind the successful @saveursg, @frapasbar is a fusion food gem at The Cathay, serving up a mouth-watering blend of Spanish & French cuisine, tapas-style. While the mains are great for one alone, the small plates (Frapas) are designed for sharing with friends and family! For a much complete experience, you may ask the wait staff to share with you the right pairings from their alcoholic drinks menu.
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👉Sophia’s Risotto - SGD24
crabmeat, mackerel, chilli, coconut
👉Stuffed Squid - SGD18
french onion rice
👉Escargot On Bone Marrow - SGD20
tulang, chimichurri
👉Truffle Potato Croquette (2pcs) - SGD7
black truffle paste, potato, truffle mayonnaise
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On the whole, every dish was pretty well-executed, making it hard for me to pick my top favourite 👍. But if I were to return, I will definitely order their Truffle Potato Croquette again!
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P.S. You can get up to 20% off by purchasing vouchers from @chopesg
Rating: ⭐️⭐️⭐️⭐️