House-made labne, with ‘mentaiko xo’, chives and crunches from tobiko and crispy shallots. This is one that’s better for sharing for its super strong flavour. Personally found it a little too salty, but still kept going for it anyway heh. It was creamy and very cheesy, while the crunches were not only good for texture, but helped to cut through the labne. This paired well with their pita ($3).