It’s been a while since I had the Bak Chor Mee ($5 for medium) from Ah Ter Teochew Fishball Noodles at Amoy Street Food Centre (#01-14), and it seems less ketchupy than I remembered it to be - not that I mind as too much ketchup can be jelat at times🤪! This is one of the rare BCM where the pork liver is not overcooked - it’s smooth, crunchy and there is no weird taste👍🏻