I have often wondered how a cake made without milk and eggs would taste and finally had my chance of addressing that curiosity today .

The black sesame chocolate cake was moist and fork tender. However , the black sesame frosting on the cake was a little too sweet .

The cake also lacked the flavour of cocoa/ chocolate or black sesame .

The friendly service and the ample seatings and cool air con will probably be the better reasons for my re-visit to the cafe :)