Expect an extensive spread of Penang food to be served at Marriott Courtyard Sky 22, tasting authentic especially when Executive Chef John Chye was from Penang itself.
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There'll be ethnic delights spanning staples like Nyonya Kueh Pie Tee, Popiah, Roti Canai, Oyster Omelette, Loh Bak (5-spice pork roll wrapped in beancurd skin), Nyonya Sambal Tumis Udang, as well as the iconic wok-fried Penang Char Kway Teow and Chef John’s signature Penang Laksa.
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The buffet fare also features a Penang Rojak station, Nasi Kandar corner, Lok-Lok (skewers) station, and a seafood live station during dinner buffet serving up delicious Sambal Tiger Prawns and BBQ Stingray in Banana Leaf.
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For desserts, there'll be traditional sweet treats such as freshly fried Pisang Goreng, Pandan Jelly, Penang Muah Chee and crispy Ban Chang Kuih (Peanut Pancake).
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Moreover, if you're the first to make reservations each day via the Your Culinary Affair (YCA) platform, you will receive exclusive access to get close and personal with Executive Chef John Chye for a Penang Laksa Masterclass held at Sky22’s Private Dining Room on the 18th, 20th, 22nd and 24th of June at 6:30pm.
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The Penang Street Food Fare Buffet is available daily till 24 June, and continues for another two weekends after with lunch on Saturday and Sunday, dinner on Friday and Saturday, from 29 June to 8 July 2018.
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