Here at @hui.restaurant , authentic Chinese flavours marrys French gastronomy under the stewardship of Chef Linson Heng. He was formerly Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.
Hereโs what we tried:
๐๐๐ฎ๐ง๐๐ง ๐๐ก๐ข๐๐ค๐๐ง $๐๐.๐๐
yellow chicken chilli pepper seasonal side parsley | japanese rice
๐ฅ๐๐ก๐ข๐ฅ๐ฅ๐ข ๐๐ก๐ข๐ซ๐จ๐๐ฎ๐ญ๐ $๐๐.๐๐
Kagoshima prefecture | pork belly | seasonal side shishito pepper | japanese rice
๐ฅฉ๐๐ฎ๐ง๐๐ง ๐๐๐๐ $๐๐.๐๐
tajima wagyu MS3 | chili | pepper | seasonal side | parsley| japanese rice
๐๐๐๐ฏ๐ข๐๐ซ ๐๐๐ฌ๐ญ๐ $๐๐
kombu |truffle | caviar | homemade chilli
Mala Julienned Potato $16.80
mala spices | vinegar | chill
๐๐๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐๐ฅ๐ฅ ๐๐ช๐ฎ๐ข๐ ๐๐๐ฌ๐ญ๐ $๐๐.๐๐
plant base squid | truffle seaweed
๐ฆ๐๐๐ฅ๐ญ ๐๐ง๐ ๐๐๐ฉ๐ฉ๐๐ซ ๐๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐๐ฅ๐ฅ ๐๐ซ๐๐ฐ๐ง๐ฌ $๐๐.๐๐
plant base prawns | spices | seasonal side| japanese rice
๐๐๐๐ฅ๐ ๐๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐๐ฅ๐ฅ ๐๐จ๐ฉ๐๐จ๐ซ๐ง ๐๐ก๐ข๐๐ค๐๐ง $๐๐.๐๐
plant base chicken | mal spices | seasonal side nuts | japanese rice
๐๐๐ซ๐ฎ๐๐๐ฅ๐ ๐
๐ซ๐ข๐๐ฌ $๐๐.๐๐
grated parmesan, truffle mayonnaise
๐๐๐ฉ๐๐ฆ ๐
๐ซ๐ข๐๐ฌ $๐๐.๐๐
crispy pork terrine
๐ง๐๐จ๐ณ๐ณ๐๐ซ๐๐ฅ๐ฅ๐ ๐๐ก๐๐๐ฌ๐ ๐๐ญ๐ข๐๐ค $๐๐.๐๐
ยฝ dozen | breaded I mozzarella lave
๐๐๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐๐ข๐ง๐ $๐๐.๐๐
ยฝ dozen mid wing joint | mid spicy
๐บ๐๐ซ๐ฒ๐ฌ๐ญ๐๐ฅ๐ฅ ๐๐๐ข๐ฌ๐ฌ๐๐ข๐๐ซ
