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We ordered the crayfish roll, some bao (under the mains) and a berries hot cake. The crayfish roll was pretty generous with the toppings but really tasteless? It was slathered in some mayo kind of sauce but it was STILL tasteless 🙁 The berries hot cake was also drier and not as fluffy as I remember it to be.... Overall still pretty expensive for a disappointing brunch at $60+ despite using Entertainer for 1 for 1 mains.