The Guinness Pork Ribs were quite good, with crispy edges. I was expecting a slight bitterness due to the Guinness, but it was actually rather fragrant. The pork meat was tender and easy to eat. Most of the meat has been de-boned as well.

First time I had Uncle Leong, was way back in 2011, way back when they were situated at Ang Mo Kio, just across the car park from Mellben Seafood(which is still there now)

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