My FAV rojak of all time!! Ok it’s not like I’ve had that many rojaks in my life because honestly I just keep going back to this. The sauce is very flavourful and well-balanced, calamansi is prominent and I liked the use of ginger flower which gave a unique aroma. It is well integrated with the ingredients, comprising cucumber, youtiao, lettuce, beansprout, turnip, pineapple, taupok, and jellyfish. I love that there is jellyfish, it’s not common. The rojak is liberally topped with roasted crunchy peanuts.

I don’t like century egg but my bf does so I ate a bit of the whites, it was surprisingly palatable.

TLDR my fav rojak ever