Taiyaki Croissant under Classic Catergoy ($4.20) have with red bean fillings. I didn't see any red bean left on the display shelf. I requested for red bean since I have some time to wait for 6 minutes to cook). I prefer taiyaki croissant to be freshly made as the pastry layers are much crunchy and nice when it's hot to eat. Red bean fillings are not really sweet but I realised that some dried orange mixed with red bean fillings inside taiyaki croissant.