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This spacious hotel bar in Fairmont takes bar grub to a different level. Spanish chef Carlos Montobbio flaunts his handiwork and dedication to presentation through sophisticated tapas with modern twists. The innovative cocktails and tapas are even made using fresh harvests from the bar's own herb garden. Make sure you try the crisp parmesan pizza, topped with olive oil caviar, tomatoes, and basil ($12). What's so special about it? Its crust is made of deliciously crispy parmesan - that's what.