This dish was amazing! Like wow. I can’t even begin to describe how mind blowing this was. I’ve never actually had sambal fish before apart from sambal stingray, and I’m pleased to find how much I like it! Old Lai Huat deep fries the fish to a crisp, and every part of the fish leaves a super satisfying crunch - from the fin tips, to the bones, to the head. Yet the meat remained tender and sweet. This was the first time our fish was picked completely clean - even the head (as we don’t usually eat that part)! The sambal isn’t too spicy nor salty, and it’s perfect to eat with plain white rice. Would love to da pao the sambal chilli if possible too 😂