This festive special resembles a traditional turkey dinner, except that a whole young chicken is used instead.
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Stuffed with mashed butternut squash and crumbled biscuit, the chicken is dressed with soft black truffle slices and a rosemary sprig, and served with creamy mushroom gravy and a slab of foie gras on the side.
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You get a layering of tastes, firstly the perfume of earthy savoury salty flavour from the mushroom gravy, black truffle, and rosemary, so fragrant and appetizing.
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Secondly the tender juicy sweet savoury notes of the roasted chicken, and thirdly the lovely vegetal earthy grainy sweet flavour of the mashed butternut squash and biscuit stuffing.
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Feels like Christmas.
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Yardbird Southern Table & Bar
More details:
https://ivanteh-runningman.blogspot.com/2018/12/yardbird-southern-table-bar-bird.html