The A4 Wagyu chef selection (120g) were a mix of rump, off-cuts, lean and marbled meat. Made up of about 8 slices. Ordered an addition A4 marbled meat platter (60g) which consists of 4 pcs. From Kagoshima, their specialty lies in lean meat with grilling on crystal to ensure even cooking. Some cuts were really chewy and the marbled ones were okay - nothing to shout about and had better ones. Also felt that the crystal plate where the cooking was done was gimmicky as it does not add a different dimension or flavor to it. The portions were too small for the high prices.

Price: $38 for 120g platter and $25 for 60g
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