Tried out Dao back in October 2018 and I thought, “Hey, this is a nice and affordable dessert place!” Though I haven’t been back here much (I have been a few times, but not frequent enough), I still think it’s a nice place in general. We had the Dao Fu Fah (RM 3.90) which is beancurd with the choice of brown syrup and add-on of tongyuen - pumpkin glutinous rice balls - for RM 1.30 and the Dao Panda (RM 6.90) which is beancurd topped with black sesame paste and add-on of tongyuen (RM 1.30). I love the beancurd, as well as the tongyuen. It’s such a simple and classic bowl of dessert to have once in a while. They have more than one branch now, so do check them out if you haven’t.