We had the $50 1 for 1 3 course meal.
Squid appettizer was really so good.
The staff recommended the chicken confit and bbq pork. Loved the chicken confit with chickpeas. Pork was pleasant also. Someone came to explain the mains to us as well. The dessert sea cucumber creme brulee was a favourite! We finished everything. Ordered their wine during happy hour. $10 for chardonnay and $14 for rose. Along with 6 $6 oysters. HUGE and FRESH and so tasty. We came on monday and it wasn't crowded. Staff were fast and attentive.