Did you know this is HK’s famous Michelin Bib Gourmand Mixian restaurant?

Fortunately, I wasn’t disappointed at all. Their Wu La (Charred Pepper & Spices) soup was robust and really SHIOK. Their Tangy Tomato soup was pretty decent too.

Special mention goes out to their Mixian aka Cu Mi Fen, which has a really great texture and mouthfeel. You probably can’t get the same kind of mixian anywhere else...