Came here for the pastas, coffee and cream puff, and the puff won the photo spot hands down 😂 the cream was a rich, cold, not-too-sweet custard cream filling that had a consistency somewhere between thick custard and melted ice cream. The puff was a well-baked choux pastry with a crunchy shell and chewy insides that grounded the richness of the cream. This puff was about 1.5x the size of my fist and goes for $6, worth it for the quality imo.

Shoutout to great service from the lady waitress in the black dragon shirt near the kitchen who shared with us that we could pre-order our cream puffs since we were dining in. So different from the bochup attitude from the pink ponytail guy waiter at the register who turned customers away saying “puffs sold out” without letting them know that they were baking new batches. Why ah??