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Apart from ramen which they are known for, these Mentaiko and Wasabi mayo don bowls have recently been launched in addition to the existing menu! ✨ Each don bowl is also served with a bowl of soup (swipe twice to view) - the exact same base that’s used for their white tonkotsu ramen here! 👍🏻 Love it’s flavourful, creamy and rich flavour that is very much enjoyable in silo as well 💖. Tried the Mentaiko ebi and Wasabi chicken on both visits, which I personally prefer the former for its sauce but the latter for the protein component. The Mentaiko mayo comes with a pleasant savoury umami note that’s a great pairing to the crisp panko-crusted ebi, as well as the Japanese steamed white rice. Would be great if the portion was greater for the price, perhaps at least one or 2 more ebi for a more fulfilling meal. On the other hand, I certainly adore the chicken katsu as well, which comes in much more generous portion, along with a crisp golden brown battered exterior encasing an interior of tender, succulent chicken thigh meat. The wasabi sauce here is definitely not for the faint hearted! ⚠️ The characteristic spiciness was unexpectedly much more tangy and acute hence if possible, do not try to consume your meal in a rush! 🔥 Chilled ramen style eggs are also served with each bowl of don. Though the yolk is half cooked, I would have preferred for them to be slightly more runny and softer, as well as for a braised albumin coating instead of a naked plain one😅. Great news is that this stall is situated in Canteen 13 at NTU, making it a fuss-free and convenient option for students here! ✌🏻.
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#burpple #sgfoodie #butakin #menytakashi #ntufood