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I honestly feel that Tanuki has got its edge when it comes to sauces alone. Regardless of the dish served, each sufficiently brings out the flavour to tickle your tastebuds. I had ordered the Butter Chicken and Tanuki Aburi Maki and both did not disappoint.
If you are there for Happy Hour (before 6 pm), you can even get an oyster at $2 each (max 6) after ordering an alcoholic beverage (try the Honey Sake), they have a concoction for the oyster as well.
With the knack to tease out the flavours from each dish, I have no doubt in my mind that if you dine at @tanukiraw , you would get anything but the raw deal.
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