We had the Qingjiang fish as the recommended Limbo fish was out of stock. Fish was tender with a firm bite. Everything (together with the add-ons like sweet potato noodles, enoki mushrooms and whatever you may like from the menu) screamed of piping hot shiokness at the beginning, but it got rather salty towards the end, after all the goodness in the broth was soaked up.

A special mention to a cold dish, chicken in chilli sauce (not in photo), that doesnt sound like much but tastes really good! You can get 1 for 1 cold dishes/snacks with #burpplebeyond ;)