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Fork-pull-apart level of soft tender meat that was flavoured so beautifully with red wine jus. Loved the complementary sides that helped to tie the whole dish together - beetroot chunks, pickled potato and fried shallot! 😋😋 Really love the flavour of the meat though I’ve had more tender meat elsewhere, but this was definitely a nicely done beef short rib! Favourite dish here is still the Iberico Pork Tomahawk, and love the prompt service and casual chill vibes of this bar-restaurant! They’re sometimes on Chope Exclusives with 50% off, or get 1-for-1 with entertainer! 👍🏻👍🏻