5/10 plating and ambience was great but the food was not worth the price. For the lunch setmeal ($18 after gst and service charge), my friend had the angus striploin and had opted for medium rare, but definitely got it cooked to medium. Pretty tough and difficult to eat. Dessert was not great either. It was a pandan panna cotta, which tasted like pandan tau huay but maybe thats what panna cotta is supposed to be? Im not sure either. Soup of the day was cold pumpkin soup which didnt help either. Only saving grace was the truffle fries which tasted not bad and the only dish i enjoyed there.