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Here's a unique hawker dish that's almost impossible to find anywhere else - a Chee Cheong Fun x Yong Tau Foo mashup.
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The smooth, slippery, slightly chewy rolls of thin rice noodles / chee cheong fun, are coated in a generous amount of silky pink sweet sauce and white sesame seeds, along with a drizzle of fragrant sesame oil.
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You can choose to add-on pieces of yong tau foo from a small range; most people go for the stuffed tofu beancurd, fish cake wrapped in beancurd skin, or stuffed vegetables. These are deep-fried, and lend a delightful crisp crunch with the natural bouncy texture of the tofu beancurd and fish cake.
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Each order is topped with a generous amount of crisp fried tofu beancurd skin, which lends a satisfiying crunch.
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They also offer a version with chang / glutinous rice dumplings, for those who want something carb-heavy.
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Delicious and novel Singaporean hawker dish. Worth visiting.
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Yummy
216 Bedok North Street 1 #01-77
Singapore 460216