From Singapore to KL, it's almost a year since they took over the kitchen at the bee, publika. The new favourite during this visit is black gold. Deep fried squid, prawn, burnt onion, Portobello mushroom, 3 types of cheese baked in a charcoal crust and drizzle with salted duck egg sauce. All the golden delicious on the pizza, yum!

Curry popcorn shrimp make a good snack to share. Fried lightly battered shrimp seasoned with house blend curry spice served with beer cheese dip

Truffle duck confit with in house freshly made charcoal pasta that cooked al-dente, served with whole duck leg confit and truffles mushroom.