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These days I have been to many places serving authentic western cuisine, but the local western flavours does still have a place in my heart. After missing this stall one round where they ran out almost everything, I decided to head there alone this time and thankfully they hadn't ran out of it yet. Most stalls I have had of the late doesn't get near this, and it has to be that brown sauce which is not only savoury, but smokey which is what most stalls lack these days. Chicken was tenderly grilled, juicy and succulent while the fries today were a tad crunchier from ideal though still fine. I find it amazing every time the baked beans get mixed into the brown sauce; it invokes a tangy flavour into the brown sauce without actually overpowering the latter.

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