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CURATE
CURATE
26 Sentosa Gateway, Singapore
Until 9 August, Chef @steflequellec is dishing up some of her signatures like this vanilla butter poached salmon along Chef Benjamin Halat on Sentosa island 🇸🇬 .
Until 9 August, Chef @steflequellec is dishing up some of her signatures like this vanilla butter poached salmon along Chef Benjamin Halat on Sentosa island 🇸🇬 .

The salmon is perfectly cooked and has extremely moist and pliable flesh. It's served alongside celeriac puree, a brown butter sauce and a buckwheat crisp. 😋
.
#burpple #rwsdiningartisans

The Fine Diner SG
The Fine Diner SG
Level 6 Burppler · 155 Reviews
Aug 6, 2018
in Instagram
CURATE
CURATE
26 Sentosa Gateway, Singapore
When all these is over, we can have all the four hands dinners with international chefs again.
Egg Soufflé ($55, or included in $128/$158 four/six course tasting menu).
Foie Gras Pate ($48, or included in $98/$128/$168 three/four/six course tasting menu respectively).
Japanese Garden.
Art at CURATE Series 16 (1st - 7th Nov 2019) • If you are still wondering how a garden in Kyoto looks like, it’s definitely not your typical gardens by the bay.
3 more days to enjoy collaboration between the young talented Chef Shinya Otsuchihashi – as one Michelin-starred CRAFTALE in Tokyo with CURATE at the 16th installation of Art at CURATE (until 7th November).
Autumn (included in eight-course dinner at $138++/$308++).
Art at CURATE Series 16 (1st - 7th Nov 2019) • Another dish from the collaborative menu by Chef Shinya Otsuchihashi from Michelin-starred CRAFTALE from Tokyo is this duck dish, Kamo Nanban, taking inspiration by Japanese dishes for our soul - kiosks on train platform serving bowls of steaming Kamo Nanban soba.
@rwsdiningartisans , Present collaboration between the young talented Chef Shinya Otsuchihashi – as one Michelin-starred CRAFTALE in Tokyo with CURATE at the 16th installation of Art at CURATE (until 7th November).
Art at CURATE Series 16 (1st - 7th Nov 2019) • Allow Chef Shinya Otsuchihashi from Michelin-starred CRAFTALE from Tokyo, brings his rendition of French Japanese haute cuisine to town!
Kamo Nanban (included in four-course lunch and eight-course dinner at $138++/$308++).
Art at CURATE Series 16 (1st - 7th Nov 2019) • CURATE at Resorts World Sentosa will set the stage for one of Japan’s youngest rising stars, Shinya Otsuchihashi from the cutting edge Michelin-starred CRAFTALE from Tokyo, as it presents the concluding instalment of this year’s Art at CURATE dining series ‪from‬ ‪1 to 7 November 2019‬.
See more food at CURATE ›
The Fine Diner SG
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The Fine Diner SG
Bistro du Vin
Bistro du Vin
1 Scotts Road, Singapore
mezza9 (Grand Hyatt Singapore)
mezza9 (Grand Hyatt Singapore)
10 Scotts Road, Singapore
Bedrock Bar & Grill
Bedrock Bar & Grill
96 Somerset Road, Singapore
Mikuni (Fairmont Singapore)
Mikuni (Fairmont Singapore)
80 Bras Basah Road, Singapore
See more places in this list ›