Foie Gras Terrine ($20)
.
Revamped menu @SanBistrosg serves up this wellplated Foie Gras Terrine that’s accompanied by golden beets, caramelized hazelnut, brioche and beetroot paper! The foie gras terrine with the brioche paired well but I am not a fan of the beetroot and beetroot puree as the earthy bitter taste was very evident and overshadowed the rest of the elements even when I combined all the elements into one spoonful.