This is one of two stalls here that sells old school prawn mee and are still good. The soup is the cloudy old school type and full of prawn flavour. For $7 I’ve gotten a full bowl of prawns and pig’s tail. Mixed the noodles up with the chilli and it gets really tasty. The prawns are fresh and the pig’s tail is soft and tender. Glad that after so many years (since 1943) the art of good cooking has passed on well. 👍👍👍