Blossom from a 36-hour infusion of Chrysantheum flowers from Zhejiang, Tongxiang, enhanced with a blend of flowerbulbs and goji berries
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I opt for Butterscotch cone (additional $1)
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The chrysanthemum goji berries gelato had a nice aromatic floral, honey flavour which brought out the sweetness of the Butterscotch cone
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Definitely my fav. gelato from Vanda