It's above average dim sum, the mushrooms char siew bao ($3.6) is soft with Char siew filling.
The siew mai ($4.5) and Sichuan Chilli oil wanton ($4.8) have thin skin Meanwhile Deep fried prawn dumpling skin was crispy and all inside filled with fresh prawns.
Only the Steam chicken Claw ($4) a bit too sweet for my liking.

📍East Bistro Sembawang.
10 Jalan Tampang.