It funny that after you had the saltish one, their normal beancurd topped with crushed ice became somewhat tasteless although there is still sweet syrup in it but you can't taste much of it. Just go for their Saltish Beancurd if you ever visit. Even my diabetics sweet tooth friend also agree with my statement.
🚩Yong He Eating House (永和豆浆油条大王), 458 Geylang Road, Lor 24A Geylang, Singapore 389417