this place is still quite popular despite being around for several years. many customers were still ordering the popular salted egg pork rib rice. i think prices might have increased slightly to $7.50. still reasonable for considering it’s in town.

the egg was added on separately, worth it as it was still gooey which went really well with the sauce and rice. pork was tender and had some slight crisp around the edges.

the horfun was a good option as well. it came with seafood and had a good amount of wok hey.