Here’s what goes into the maki: sushi rice rolled with cucumber and aburi salmon sashimi, further topped with house-made mayonnaise sauce, further topped with chicken floss and ebiko.

In terms of appearance, it just looked like it was over-flowing with mayo, floss and roe.

The shiok-ness comes from the creaminess of the sauce sliding with the fluffy flossy and crunchy ikura. The thick slices of salmon also added that buttery richness that kind of melted in the mouth.

Yuba Hut will also be offering 50% OFF second bowl of Rainbow Soba Protein Bowl ordered. Till end Dec 2019. More details: bit.ly/yubahut
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