Yuki Onna is more well-known for its Chirashi Rice Bowls and Truffle Beef Yakiniku. But one bite into this dish and I was completely floored. Chewy, cold somen akin to angel-haired pasta tossed in truffle oil that was fragrant yet not too overpowering — definitely suitable if you're looking for a refreshing bite on a hot day. Paired with fresh scallops, shredded wakame and a smattering of caviar artistically dolloped atop, this is truly simplicity at its finest. Coming from someone who is not a huge truffle fan, you know you're getting the good stuff.