Open for lunch on Thursdays and Fridays, it’s a posh yet cosy spot for executive lunch or meetings. Other than ala carte, there’s a 3-course set ($45) and a 4-course set ($55).

Wagyu Tartare, Cold Angel Pasta and Pork Jowl can be found on the dinner menu, but they do have a lunch-only items such as Sandos and Koji Confit Duck Leg.