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Fusion

Fusion

Featuring Oriole Coffee + Bar (Somerset), Atlas Coffeehouse, Curious Palette, Paddy Hills, Miam Miam (Bugis Junction), Nipong Naepong (Jem), Mischief, May May, The Halia at Singapore Botanic Gardens, DON HO - Social Kitchen & Bar
Cassie Ong
Cassie Ong

Specially crafted menu such Secret Ingredient Noodle Soup ($23) that is served with utterly cute Po and Mei Mei mantous. Or the Night Fury Steak Rice ($18.50) which is made of nutritious black rice and hamburg steak. Drinks and dessert are interesting though there’s definitely room for improvement.

Expect the popular Korean "jjamppong" (spicy seafood noodle dish) to be re-invented by having flavours from around the world.

Traditionalists can still satisfy their jjamppong craving by ordering the spicy Cha Ppong ($15.80) filled with mussels, squid, prawns and quail eggs. Come in two level of spiciness, it was hard for me to finish on own especially I can’t take spicy food. Or slurp up Vongole Ppong ($16.80) whereby the clam broth is spiked with white wine and garlic. Springy noodles, rich clam broth with a light spicy kick, the soupy dish was different in a good way.

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Specialising in Japanese and Italian fusion, it’s exciting to see what the restaurant and bar has to offer.

Risotto Lobster Singapore, buttered risotto simmered in lobster broth with fresh lobster. Sumptuous creamy pasta and chunks of fresh lobster meat covered in decadent sauce before dusting it with parmesan cheese, it was a well executed dish.

Sipping a glass of refreshing Sake Cucumber ($22) made of cucumber, brown sugar, lychee juice, fresh ginger slices & Kiku-Masamune Sake. It’s easy to forget it’s Monday.

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Alfresco dining with craft beer, the way to chill after work or during weekends! Mischief Grilled Platter ($168) is a platter that’s great for a big group as they serve crackling pork belly, wagyu beef brisket, cajun spiced spring chicken, grilled lamb merguez sausage, slow-cooked pork ribs and bone in ribeye. But I personally prefer the Prawn Paste Chicken Wings ($16) and Luncheon Meat Fries ($10) served with sriracha mayo, which is perfect with an ice cold beer.

Plus they had extended the 1 for 1 deals on Mains/Burgers/Grills (from Sunday to Thursday) until the the the end of April 2018. To enjoy the promo remember to make reservations via https://mischief.sg/thechosenones

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Here's another glimpse at what @donhosg offer for brunch during weekends. From Potato Rosti to Pan Baked Eggs and healthier option like Avocado Bruschetta, we all favoured different dishes. I kinda like The Don Ho ($18), though sinful I just can't resist the combination of candied maple bacon and grilled pineapple. Not to forget, they serve those irresistible Crispy Eggplant ($12) drench in spicy fragrant sauce for brunch too!

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Surrounded by lush foliage, The Halia provides a great view of Ginger Garden, Singapore Botanic Gardens which it's named after.

Here you'll be able to try several dishes that include ginger such as Lemongrass & Ginger Prawn Salad. Garden-fresh vegetable, succulent prawns, fresh mango with tomato salsa and abundance of glass noodles, this refreshing dish uses ginger flower dressing!

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Ushering in the Year of Rooster. A Japanese twist on traditional Lou Hei as Miam Miam introduce Tower of Wealth. Comprises a medley of jellyfish, hotate, wakame, chuka kurage, smoked salmon and more, the joyful jumble are accented by refreshing ume sauce. Available for both dine in and takeaway via @deliveroo_sg @foodpandasg

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Mentaiko King Crab Aglio Olio ($20.90), an interesting take on this dish as they use Alaskan King Crab meat smeared with cod roe mayo atop aglio olio. For the adventurous, you can try the squid ink version.

Love the flavourful rice in Glazed Teriyaki Donburi ($14.90) though we felt chicken chunks were slightly dry that day. And we gotten to tried the savoury soufflé, Soufflé De Nuage ($16.90). Fluffy eggy soufflé atop of tomato fried rice mixed with chicken, ham and mushroom.

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Last weekend we dropped by ATLAS which was super packed, thankfully we use @chopesg to make reservation else wonder how long we might have to wait.

Salmon Soba Noodles ($18), a healthier option as they uses poached salmon with house-made yogurt dressing. Though I'll prefer grilled salmon, this was surprisingly good. Combining with soba noodles and roasted shimeiji mushrooms, it's hardly your typical brunch affair. Their signature Butterscotch Banana Pancake ($18.50) is a must order for us too.

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First Omakase experience. At a 1 Star Michelin Restaurant to boot. Had an enjoyable time while we sip sweet moscato, entertained by Win and be WOW by Chef Seita's Tokyo-Italian dishes!

Ingredients used will differ, depending on the price range you choose: $128, $168 or $208. Thoughtful gesture by Win as he try to understand your dietary preference making our dinner memorable. One of six course dish we tried was Uni Pasta. Made with Hokkaido uni and homemade bottarga, the savoury yet creamy sauce are further accentuate by Yuzu fragrance~

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This interesting hideout located at level one of Furama Riverfront, can easily seat up to 400 pax - indoor and outdoor seating.

Unlike the outlet in Holland Village, here you'll find both local and western dishes: Two Meat Platter ($20), Pork Loin with Red Wine Sauce ($15) and the most interesting Claypot Mac & Cheese ($8). Loads of bacon mixed in with creamy mac&cheese, a comfort food indeed!

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Main reason we're here was to try their Pink Pasta ($25), which sadly wasn't up to our expectation. Fresh pasta with bacon and asparagus in thick mentaiko sauce but there's only one prawn and one scallop, wish they were more generous though.
However, Tonkotsu Risotto ($25) managed to wow us. Tender torched Kurobuta pork belly that melts in the mouth plus a raw quail egg yolk mix into risotto for more flavour!! Note: Lunch menu is available from 11:30am during weekdays and 11am during weekends & PHs.

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A bit of sweetness can drown out a whole load of bitterness. So I’m always having sweets 🧁🍧🍡

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