My Nato Udon was rather disappointing, it was served neither hot nor cold. I wasn't enjoying it that much. The best Nato to my taste was always the cold one, and to mix it with Wasabi paste, this simple mixture got me addicted. This place was my best udon place before as it really second what I had in Japan. Probably timing could play a role, my first visit during the afternoon was a perfect experience. Food: 6/10

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