This was another comforting number following the other soup dish, the Collagen Soup with Fish Maw and Bamboo Pith. The luffa is meticulously hand sliced into noodle-like strips and served in collagen soup with fried shredded conpoy, Jin Hua ham and Sakura ebi. It’s not as rich as compared to the fish maw soup, but it was still a very enjoyable one. The smart addition of crispy Sakura ebi gave extra texture and flavour to tie the dish together. If to nitpick, I would have liked a touch bit more of the ebi added in!

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