Hiked up to the outskirts of Dempsey to try this al fresco, family-friendly, western home-style type brunch spot. Had the Green Shakshouka ($18 + $6 goat cheese), which was served in a soup bowl of spinach, kale, pesto and cream base, garnished with goat cheese and pumpkin seeds. It looks weird but it’s absolutely worth a try. Hearty, nutritious, comforting. Portion is good. Sourdough for dipping is impeccable. Ambience is a bright, pastel, flowery farmhouse that's all around feel-good. I will be back to try the rest of the menu!!