It's like your traditional yam ring but broken up and fried in individual portion and at the core of each yam ball is a slab of house-made otah, made with a combination of mackerel, spice blend and the restaurant's proprietary 'Gan Xiang' blend. If you are a fan of yam ring, this is even more moreish with all sides crisp golden brown. I would have liked it, even more, should the otah be less mellow, as the heat from the spices tends to overwhelm the delicate yam flavour.
Find out more at
Diamond Kitchen (钻石小厨)
Science Park 1
87 Science Park Drive
Singapore 118260
Tel: +65 64640410
Nearest MRT: Kent Ridge (CC Line)

Opening Hours:
Daily: 11am - 230pm, 530pm - 1030pm