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It's like your traditional yam ring but broken up and fried in individual portion and at the core of each yam ball is a slab of house-made otah, made with a combination of mackerel, spice blend and the restaurant's proprietary 'Gan Xiang' blend. If you are a fan of yam ring, this is even more moreish with all sides crisp golden brown. I would have liked it, even more, should the otah be less mellow, as the heat from the spices tends to overwhelm the delicate yam flavour.
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Find out more at https://www.sgfoodonfoot.com/2019/05/diamond-kitchen-science-park-i.html
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Diamond Kitchen (钻石小厨)
Science Park 1
Oasis
87 Science Park Drive
#01-01
Singapore 118260
Tel: +65 64640410
Nearest MRT: Kent Ridge (CC Line)

Opening Hours:
Daily: 11am - 230pm, 530pm - 1030pm