The coveted creamy mushroom on sourdough from Atlas Coffeehouse is not to be missed! Delectable white wine cream is paired with sauteed mushrooms, sourdough bread and topped off with finely grated parmesan!

While I was planning to add scrambled eggs as well, I opted for the Italian Sausages instead for an extra 3 bucks that tied the whole dish together. This is definitely the perfect epitome of brunch.

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