And we were like.. oh no.. looked like the omelette we had for lunch.
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Not the usual nice round flat pancakes. This was a rugged round pancake with a soft and light texture similar to an omelette. Topped with roughly chopped pistachio nuts and drizzled with grand marnier sauce. A huge dollop of purple sweet potato which we liked very much. A huge dollop of vanilla ice cream in a separate cup by the side.
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We were scratching our heads... huh?? Are we suppose to eat this on its own or throw it on the pancake? Then it hit me... pancake was hot. If the ice cream was served together it will melt fast and pancake will end up being soggy. Logical? So we waited for it to cool alittle before putting it all together. Not too sweet, nice crunch from the nuts and the dissolved grand marnier gave that gentle hint of acidity and citrussy. Yes yes... we had a good time demolishing our dessert. Yummy too!! #pancakes #dessertlovers #teabreak #hungrygowhere #burpplemessyeats #burpple #opensnap #stfoodtrending #8dayseat #sgig #sgfoodies #sgbloggers #instafoodsg #instafollow #eatbooksg #singaporeinsiders #dgoodcafesg #cafesg