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Featuring The Disgruntled Chef (Dempsey), Hot Pans, Imperial Treasure Nan Bei Restaurant (Ngee Ann City), LeNu Chef Wai鈥檚 Noodle Bar (Bugis Junction), Butter Studio (Takashimaya), Ramen Keisuke Tonkotsu King Matsuri (Parkway Parade), Orchard Central, Akari Japanese Dining & Bar, WAAN WAAN Authentic Thai Coconut Ice Cream (Old Airport Road Food Centre), Zai Heng Vegetarian
Kris Lim
Kris Lim

Making the desire come true. #savefnbsg

#8dayseat #burpple #instagood #nomnom #singaporeinsiders #tastesocietysg #photooftheday #photographers #bloggers #foodphotography #foodphotographers #instagood #sgfoodies #instafoodsg #sgfood #explore #food #drool #expatchoiceasia #oldschool #topsingaporerestaurants #foodiesofinstagram #sghawkerculture #kokkeewantonnoodles

Attended a few media tastings, courtesy of Head Chef @eugene.see
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Hot and sour chazuke is clearly my favorite dish in the menu. The tantalizing and tangy flavors always managed to tease my tastebuds and perk up my appetite. Besides enjoying my favorite dish, my favorite chef always make it a point to sit down with me for some quick catchup.
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Due to Covid-19, many restaurants are trying to boost their businesses by offering delivery. @birdsofafeather is also offering delivery to those in walking distance from the restaurant. Plus you get a complimentary cup of coffee.
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This is not a sponsored post and I paid for my meal. It is just a big "thank you" for the numerous tastings I had before. We need to support our F&B community. As long as they are within our little red dot #savefnbsg

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Brought back memories of the days in Hokkaido last November.
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Feast your eyes on the flowy sexy soft boiled egg (ikura onsen). An enjoyable slurp! Hirame (flounder) with truffle that brought up the umaminess of the fish. Grilled wild kuruma ebi mentayaki, torched and exuding that wokhei aromatics. Nagasaki Chanpon (Noodles with Seafood and Pork cooked with Vegetables in Soup) is a must order if you crave for a more comforting meal.
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The noodles was my favorite as it had that clean taste, something which I would cook at home. Chef Thomas Kok @botanjapanese was the chef that introduced japanese food to Singapore in the 1980s. With over three decades of experience, his passion is still seen through his food.
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Thank you Chef Thomas for feeding us and Jennifer @jenniferyeoconsultancy for the invite.

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#jenniferyeoconsultancy

I almost could not bear to eat it.
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Little pomfrets fried till crispy. Pepper and salt for taste. Spread alittle or alot of sambal belachan on it. The whole fish is edible except for the skeleton bone in the middle. Simply shiok!
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Almost wanted to tarpau back home for snacking infront of the tv. #stayhome And dreaming of the signature crab dish @shaobbq

#8dayseat #burpple #instagood #nomnom #singaporeinsiders #tastesocietysg #photooftheday #photographers #bloggers #foodphotography #foodphotographers #instagood #sgfoodies #instafoodsg #sgfood #explore #food #drool #expatchoiceasia #shaobbq #topsingaporerestaurants #foodiesofinstagram #savefnbsg

A hop, skip and jump from my humble abode.
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Going local again! Prawn mee soup that hit the right spot. #savefnbsg Good to know @easttreasureprawnnoodle implemented temperature taking, personal details also recorded and safe distancing for queuing and seats. Kudos!!
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Less than 20 mins of nomnom which is my practise these days. Time to hop, skip and jump home.

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Roasted chicken equals #foodgasm
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@boontongkee has always been packed to the brim. Lunchtime and not much of a crowd. Boon Tong Kee has been around since 1979. Four decades of feeding us with fragrant rice and smooth silky chicken. Lets continue to support our local biz. Do a takeaway or food delivery #savefnbsg

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A relatively quick bite. Just kaya toast and eggs #inmyhood at a kopitiam. I actually love the old fashioned bread, well toasted and yet still fluffy inside.
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Supporting our local businesses one day at a time and one place at a time. Are you doing your bit too? #sgunited

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This was a must order as echoed by my foodie gang. How to say no when Zam Zam has more than 20 years of "murtabaking"? The murtabak did not disappoint. Well panfried till crisp and stuffed with beef, it was almost bursting at the seams. If it gets alittle dry, curry gravy by the side for dunking.
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Always fun hanging out with the gang. I think it will be a long while before we can meet again as we play our part by social distancing.

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With the recent overhaul, the place looked much more current and inviting.
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Familiar brand names like Eng's wanton noodles, Plentiful, The Blue Ginger and new openings like Ryan's Kitchen, Marvx, Plentifull, The Source etc. An ecclectic mix of retailers ranging from organics, gluten free to pleasing the sweettoothers.
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It was an enjoyable afternoon of re-acquainting with the new @greatworldcity and for sure, I will be back to explore more.

Hosted @theategroup
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A blast from the past. A perennial favorite from the good old days. Chocolicious as ever! Nuts over the pandan roll. Keeping the oldies but goodies alive.

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1 Like

Mei Yuen has been one of my favorite wanton mee haunts. Charred charsiew, crackling roasted pork and roasted duck with my springy noodles never fail to disappoint me.
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Sitting on wobbly chairs in a very last century kopitiam really puts one in a nostalgic mood. The wear and tear through time is obvious. I cannot envisage how long more it is going to be here. One thing for sure, I will keep coming back for that plate of comforting noodles. Alittle bit on my part to support our local businesses during these trying times.
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Let's #sgunited

#8dayseat #burpple #instagood #instafoodsg #singaporeinsiders #tastesocietysg #food #photographers #meiyuen #foodphotography #foodphotooftheday #foodphotographers #nomnom #expatchoiceasia #sghawkerculture #noodleholics #supportlocal #meiyuen #oldschool

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Sweet looks. Sexy chocolate flow. Drove the salivatory glands in a frenzy. A hint of alcohol permeated from the sponge could be perhaps the draw for non dessert fans to take the sweet road less travelled.
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This dessert is not always available. A pleasant surprise from @braseiro_sg and merci beaucoup to Alex, the owner and PK for bringing over this sweetness to @burgerfrites.sg for us to enjoy.

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Kris Lim

Level 10 Burppler · 3395 Reviews

Winner of The Food Journalist 2015 by The Food Journal

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