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Featuring Fynn's, The Disgruntled Chef (Dempsey), Imperial Treasure Nan Bei Restaurant (Ngee Ann City), LeNu Chef Wai’s Noodle Bar (Bugis Junction), Butter Studio (Takashimaya), Ramen Keisuke Tonkotsu King Matsuri (Parkway Parade), Akari Japanese Dining & Bar, WAAN WAAN Authentic Thai Coconut Ice Cream (Old Airport Road Food Centre), Zai Heng Vegetarian, Roxy Square Food Court
Kris Lim
Kris Lim
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Mala beehoon made its debut on Aug 1st. The foundation of the gravy is the same as the white beehoon. Whole peppercorns are quite evident so if you do bite into it, expect an explosion of numbing heat. Tongue lashing spicyness with a hint of seafoody sweetness. The more you delve into it, it tickles and tingles the tastebuds for more.
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If you are a mala fan, this is worth a try. Thank you Jasmine @whitebeehoonrestaurant for hosting us and @esth3r_esth3r for the invite.

#mediainvite #8dayseat #burpple #instafoodsg #instagood #foodbloggers #nomnom #malafans #singaporeinsiders #tastesocietysg #bestfoodphoto #whitebeehoonrestaurant #supportlocal #photographers #topfoodnews #jewelchangiairport #topsingaporerestaurants

Did not have lunch today so this was literally a mini bite.
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It really looked cute. A very mini platter of an egg tart and soft serve on an old school pastry ball. Concocted just for our nation's birthday at $5.40++. The soft serve was refreshing but it melts too fast. It would have been enjoyable if only the texture of the pastry was crispy. This was alittle difficult to chew.
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But, kudos for coming up with something local to celebrate Singapore!! #desserts #celebratesingapore #burpple #8dayseat #instagood #instafoodsg
#singaporeinsiders #photooftheday #photographers #bestfoodphoto #foodphotography #foodbloggers #oldschool #tastesocietysg #topsingaporerestaurants #chopesg

You see very often blue pea coconut rice. I like this green which is pandanous.
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Nasi lemak is not exactly nasi lemak without the crispy element. No wings here but tonkatsu chicken. Homemade sambal is a definite must.
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@wangyuancafe is all about peranakanish flavours and recipes inspired from family. Always a joy to know the gen-y folks are keeping traditions alive.
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Thank you @wangyuancafe for hosting and @foodinsing for the jio.

#mediainvite #sgfood #traditions #instagood #instagram #photooftheday #photographers #bestfoodphoto #foodphotography #tastesocietysg #wangyuancafe #8dayseat #burpple

I never knew of this dish until I got to try it @uykdsg . Absolutely head over heels at first slurp and every slurp.
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The tenderness of the flesh that fell off the huge slab of bone. A lingering spicyness envelops the broth. I love a broth that playfully tantalizes, scintillates and sparks mini fireworks on my tastebuds. It might be atad salty but it is comforting especially so on cool days or days when you are in the soup mood.
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Thank you @uykdsg for the invite and hosting us to a delicious meal.

#mediainvite #8dayseat #burpple #nomnom #topsingaporerestaurants #foodbloggers #foodphotography #bestfoodphoto #foodofinstagram #foodiesoftheworld #tastesocietysg #unyangkordaisg #droolworthy #instagood #instafoodsg #followmeforfood

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Comfort food. Simple and good to eat.
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What is your comfort food?
#sgfood #8dayseat #burpple #comfortfoods #tastesocietysg #singaporeinsiders #nomnom #foodbloggers #foodphotography #bestfoodphoto #photooftheday #instagood #instafoodsg #dragoncityfrogporridge #followmeforfood #oldschool #exploresingapore #exploreinstagram #inmyhood

happy feet! Haha, because of their shoes. Now you have two in one place, shoes and cafe @pazzioncafe . ▫️▪️
Satisfy hunger pangs with toasted french brioche with berries, caramelised bananas, pomegranate, poached pear drizzled heavily with anglais sauce. King prawn cappellini, burgers, flaky croissant smothered with creamy scrambled eggs.. something for everyone. My fave was the toasty fluffy brioche and all the fruitilicious components.
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Happy feet and happy belly. So happy, I thank Stephanie @insidercommunications for the invite and @pazzioncafe for the warm hospitality.

#mediainvite #8dayseat #burpple #nomnom #singaporeinsiders #photooftheday #photographers #bestfoodphoto #foodphotography #tastesocietysg #pazzioncafe #foodofinstagram

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Tender daikon paired with creamy uni lying on clear broth. So light and no over the top seasonings but with explosive intense umami flavors. Fell in love over each and every slurp.
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Recommend to visit @nokasg for a wonderful #foodgasm dining experience.

#mediainvite #8dayseat #burpple #bloggers #instagood #instafoodsg #photooftheday #photographers #bestfoodphoto #nomnom #droolworthy #foodphotography #tastesocietysg #michelinguide #topsingaporerestaurants #followmeforfood #nokasg #spaespritgroup #funansg

The sauces gave it away as these are the must haves when eating chicken rice.
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In celebration of our country's bicentennial, @yancantonesecuisine concocted a very beloved local dish. Steamed hainanese chicken embedded inside the glutinous rice. Not as fragrant as the normal chicken rice. This had a hint of earthyness, probably arising from the lotus leaves. Chunks of chicken inside had very little seasoning so best to eat it with the sauces.
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I liked it. It was special. Chicken soup to go with it, perhaps? Only available for the month of August.

#sgfood #singaporebicentennial #nomnom #burpple #8dayseat #instagood #instafoodsg #bloggers #singaporeinsiders #tastesocietysg #photooftheday #photographers #bestfoodphoto #foodphotography #topsingaporerestaurants #chickenrice #yancantonesecuisine #exploreinstagram #exploresingapore

Abit on the sweeter side and a hint of heat at the end. Cockles which was to be the #epitome of this cockles char kway teow. The cockles were so tiny, one hardly noticed it.
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But from what I observed, a generous amount of "cockles jus" were sploshed in during the "wok-ing" process. It is good, not mindblowing, but could be better if cockles were slightly larger.
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Are you a char kway teow fan?? Where do you go for your ckt craving?? Please share and I will traipsed there to try.

#noodleholics #sgfood #8dayseat #burpple #instagood #photographers #photooftheday #bestfoodphoto #instafoodsg #singaporeinsiders #bloggers #tastesocietysg #nomnom #sghawkerculture #followmeforfood #exploreinstagram #foodofinstagram

Be it steamed, chilli, pepper etc etc. I love them all.
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No room for ladylike niceties here. Only way to eat this is with bare fingers!!! Fingerlicking good, literally!! #seafoodlovers #8dayseat #burpple #nomnom #instaworthy #instagood #instafoodsg #photooftheday #photographers #bestfoodphoto #foodphotography #sgfood #tastesocietysg #topsingaporerestaurants #bloggers #followmeforfood #engsengrestaurant #sgheritagefood

1 Like

Sounds the same right?
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Oyster egg is fried egg, somewhat alittle crispy and oysters thrown over. Oyster omelette is egg fried with sweet potato flour for that starchy texture. I personally preferred the former. Dunk into tangy chilli, it is simply divine.
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Are you former or latter? Or both? Egglicious!

#eggs #oysteromelette #sgfood #nomnom #hawkerhopping #burpple #8dayseat #instafoodsg #instagood #photooftheday #photographers #bestfoodphoto #foodphotography #tastesocietysg #singaporeinsiders #sghawkerculture #eastcoastpark #iloveeggs

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Crispy, flaky. Hazelnut praline and coffee cream. Earthy and nutty tones. Best paired with a spot of tea.
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#dessertporn #dessertlovers #8dayseat #burpple #photooftheday #bloggers #photographers #bestfoodphoto #foodphotography #instagood #nomnom #instafoodsg #pastrychefsofinstagram #singaporeinsiders #leesconfectionery #tastesocietysg #followmeforfood #notinmyhood

Winner of The Food Journalist 2015 by The Food Journal

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