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Featuring The Disgruntled Chef (Dempsey), Hot Pans, Imperial Treasure Nan Bei Restaurant (Ngee Ann City), LeNu Chef Wai’s Noodle Bar (Bugis Junction), Butter Studio (Takashimaya), Ramen Keisuke Tonkotsu King Matsuri (Parkway Parade), Akari Japanese Dining & Bar, WAAN WAAN Authentic Thai Coconut Ice Cream (Old Airport Road Food Centre), Zai Heng Vegetarian, Roxy Square Food Court
Kris Lim
Kris Lim

fa lalalalalalalalala. So just me, myself and I decided to be jolly @akirabacksg .
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A 3-course set lunch. Appetizer of cold soba and black cod was certainly a pretty sight. Atad salty but quite refreshing. Pretty nice touch of providing the orange foam as a palate cleanser before the main. Main was seared flounder lying on a bed of cauliflower puree. First time trying flounder. Flesh was indeed sweet and big love for the creamy puree. Dessert of the day was fruit cake. But I had sorbet and raspberry. Tangy and citrussy. So good.
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A big thank you to the chef for replacing the fruit cake (because I cant take cinnamon) with sorbet. If only I could taste the other menu items as all sounded so yummy. Fantastic service! I certainly had a jolly time. Who said eating alone is boring?

#8dayseat #burpple #instagood #sgfoodies #singaporeinsiders #tripadvisor #chopesg #tastesocietysg #photooftheday #nomnom #whati8today #photographers #bestfoodphoto #foodporn #foodphotography #akirabacksg #topsingaporerestaurants #michelinguide #jwmarriotsg

And only open in the evenings.
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Known for their "lok lok", similar to steamboat except the ingredients come in sticks. I reckon satay beehoon is somewhat like a side dish as most customers does the "lok lok".
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Love how simple this is. Boiled beehoon and totally drenched with peanutty satay sauce. Slurpworthy!

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Zul's satay pizza ($21) topped with chicken and beef satay. Tasted exactly like satay on a stick except this was on crisp dough. So good!
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Signature house hokkien mee ($13). Sweet tones of seafood jus. Just abit more wokhei and this could be a winner. A must order is the crabmeat fried rice ($13). Abundant crab claw flesh and garnished with tobiko and flying fish roe. For the "meatarians", this big meat platter consisting of beef, lamb chops, satay might just satisfy your protein cravings.
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@thegong is by @drinksand co . Centrally located just above the bugis downtown line, it is definitely a chill-lax place to unwind with plenty of drinks and good food.
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Thank you Amanda @thegong for the invite and the very warm hospitality.

#8dayseat #burpple #instagood #nomnom #singaporeinsiders #photooftheday #bloggers #tastesocietysg #photographers #foodphotography #bestfoodphoto #topsingaporerestaurants #sgfoodies #tripadvisor #thegongbydrinksandco #duogalleriasingapore

You know you have to have it when in Japan. Fresh catch. Cannot get fresher than this.

#8dayseat #burpple #tripadvisor #bloggers #singaporeinsiders #expatchoice #nomnom #visitjapan #msginginlytravels #foodstories #photooftheday #photographers #foodporn #bestfoodphotography #foodphotography #sendai

that is how I like it!! @sbwtraditionalclaypotrice is in my hood. Yippee!! No need to travel to the other side!
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Are you for "orlulu" too?

Welcome to my hood @sbwtraditionalclaypotrice

#newopening #inmyhood #8dayseat #burpple #instagood #nomnom #bloggers #singaporeinsiders #photooftheday #photographers #sgfood #foodphotography #sembawangtraditionalclaypotrice laypotrice #foodrepublicsg #parkwayparade #sghawkerculture

I think this is relatively an unknown, at least to me. And blur me forgot to note down the name.
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To my surprise, I did enjoy the noodles. Sauce was flavorful with a hint of sweetness and chilli has that right heat. Charsiew was charred at the edges. What hit me was that touch of smokeyness exuding out from the charsiew. It certainly brought out the sweet tones of the roasted charsiew.
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I am surrounded by wanton mee stalls in my neighborhood. Spoilt for choice, really. But I am not complaining. Do you know of any other wanton mee stalls that is worth trying? Give me a holler and I might just traipse there.

#8dayseat #burpple #singaporeinsiders #tastesocietysg #sghawkerculture #photooftheday #photographers #instagood #foodporn #explore #food #foodphotographers #sgfood #noodleholics #bloggers #expatchoice

Specialising in soba. Managed by an elderly couple.
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Deep dark robust flavorful broth with a hint of seafood jus. A very smooth taste. Soba was fresh and cooked to perfection. The saba (mackerel) grilled just right. There must be some special marinade that caused the saba to be in deep black color. Amazingly delicious!
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A quaint homey eatery with a view of the mountain right behind the shop.

#msginginlytravels #8dayseat #burpple #expatchoice #natgeotravel #photooftheday #photographers #foodphotography #bestfoodphoto #foodporn #hokkaido #droolworthy #noodleholics

Fresh catch of oysters are a definite die die must try. Big plump juicy and super fresh oysters. Amai!! #oishii is an understatement.
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This restaurant is located just outside one of the beautiful parks in Matsushima. Because we got there around 5pm, it was already pitch dark and park was already closed. But at least we got to enjoy the oysters.
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Weather has been rainy the whole day and temperature was at 6degrees celcius. Matsushima is about 30 mins train ride from Sendai station.
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Tomorrow is another day where we will be heading to another city by shinkansen. Will show more as I explore Japan by hopping from city to city.

#msginginlytravels #explorejapan #sendai #8dayseat #burpple #chopesg #sgfoodies #bloggers #instagood #photooftheday #foodphotography #photographers #japaneseblogger #visitjapan #explore #bayoysters

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Roast chicken, pasta, fish, salads, fruit cakes etc etc. All you can find at @elsie_kitchen
Catered for minimum 15 pax onwards and a choice of number of courses.
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It is that time of the year to party!! Swipe right for some of the menus. For more deets, please visit www.elsiekitchen.com
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Thank you @elsie_kitchen for the media drop.

#mediadrop #8dayseat #burpple #instagood #instafoodsg #singaporeinsiders #nomnom #tastesocietysg #sgfoodies #photooftheday #photographers #foodphotography #elsiekitchen #bloggers

For the wondering mind .... because it offers french cuisine and tapas. Walah! Frapas!!
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You like pork? Crispy pork belly ($15) served with orange mustard puree, pickled daikon and balsamic baby onion. Juicy flesh and truly "crackles" upon biting. Slow cooked beef cheeks ($18) lying on a creamy mash. So tender and melty, you just need to fork it. Seafood bouillabaisse ($16) had the richness of seafood jus. Stuffed squid ($18), mussels ($12). And of course, there is always room for dessert. Sticky date pudding with a dollop of vanilla ice cream. Sweet ending!
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If you are nearby, it is worth a visit. From now till 30th November, quote "ging10" to obtain a 10% off the bill. Kindly show this post before you order. Thank you Cheryl @saveur for the invite and @frapasbar for the warm hospitality.
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#8dayseat #burpple #instagood #instafoodsg #singaporeinsiders #tastesocietysg #nomnom #topsingsporerestaurants #photooftheday #foodphotography #photographers #bloggers #foodporn #frapasbar #explore #food #meatlovers

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@supersimplesg prides itself on using fresh and nutritious produce which requires minimal processing, no additives and no refined sugars used.
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Pick and customise your own bowl. Dressings are all homemade. Ponzu being my favorite amongst the 5 dressings available. It definitely up the ante (in terms of flavor) on my cold japanese soba. A citrussy and tangy burst brought up the "amai-ness" (sweet) of soba.
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I must admit I rarely patronise eateries offering healthy eats. But after having first bite @supersimplesg , I should be heading towards these places... well, taking baby steps towards healthy eating.
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Thank you @jennytanwrites @foodcultpr for the invite and Chef Jasper @supersimplesg for hosting us.

#8dayseat #burpple #instagood #instafoodsg #singaporeinsiders #tastesocietysg #nomnom #topsingaporerestaurants #photooftheday #foodphotography #photographers #bloggers #explore #food #eathealthy #superfoods #foodcultpr #supersimplesg #sgfoodies

1 Like

Winner of The Food Journalist 2015 by The Food Journal

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